How It Works: The internal power supply generates a magnetic field through a coil located under the ceramic top of the range. An alternating current in an induction coil produces an alternating magnetic field. 

When iron or magnetic stainless pans place in the magnetic field, eddy currents are induced in the cooking utensil and instant heat is generated due to resistance of the pan.

Heating is instantaneous and easily regulated by output control buttons. Nearly all of the electrical energy is converted to heat in the pan. When the pan is removed from the heat source, the induction unit automatically shuts off.

Induction cooking requires magnetic pots and pans to work effectively.

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